3 teaspoon toor daal
4 medium chopped tomato
1 tablespoon finely chopped onion
4 washed & dried red chilli
1 handful curry leaves
2 teaspoon coriander seeds
1 pinch asafoetida
1/2 inch peeled ginger
1 teaspoon salt
4 tablespoon refined oil
1 cup idli rice
How to make Tomato Dosa :
STEP 1 Soak the rice and dal for 1 hour together.
STEP 2 Add the tomatoes, red chillies, curry leaves, coriander seeds, asafoetida powder, ginger and salt. Grind to a coarse batter.
STEP 3 Add onions and keep aside for 1 hour to ferment.
STEP 4 Heat a tawa over medium flame. Pour a ladleful of the batter and spread evenly.
STEP 5 Apply oil around the edges and cook on both sides.
STEP 6 Once cooked, transfer to a serving plate and serve hot with coconut chutney.
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